Spicy Bacon Baked Beans

With Heinen’s crisp CARE Certified bacon, spicy jalapeños, and spices, these beans are anything but average! Each bite is packed with delicious sweet and spicy flavors.

Christina Musgrave of Tasting with Tina

Recipe - Heinen's of Rocky River

Prep Time20 Minutes

Cook Time60 Minutes

Ingredients

8 slices Heinen’s CARE Certified bacon, cut in 1-inch pieces

2 sliced jalapeños, plus more for serving

4 Tbsp. Heinen’s ketchup

1 cup Heinen’s brown sugar

3 Tbsp. Heinen's apple cider vinegar

2 Heinen’s canned organic great northern beans, drained

1 Tbsp. Heinen’s organic garlic powder

1 Tbsp. Heinen’s organic onion powder

Fresh parsley, for serving

Directions

Preheat the oven to 350° F.
In a large, oven-safe skillet or braiser, cook the bacon slices over medium heat, about 5 minutes per side. Remove the bacon from the skillet and set aside. Keep the rendered fat in the pan.
Add the sliced jalapeños to the pan and cook over medium heat for 3-5 minutes, until softened.
Add the ketchup, brown sugar, apple cider vinegar, beans, garlic powder, and onion powder to the skillet. Stir well.
Add the bacon and bake for 1 hour. If you don’t have an oven-safe skillet, you can transfer the beans to an oven-safe baking dish.
Remove from oven and stir. Serve with additional jalapeño slices and parsley.

20 minutes

Prep Time

60 minutes

Cook Time

Servings

Shop Ingredients

Makes 0 servings

8 slices Heinen’s CARE Certified bacon, cut in 1-inch pieces

Heinen's Thick Cut Bacon, 16 Ounce

Add Heinen's Thick Cut Bacon to Favorites.Add Heinen's Thick Cut Bacon to Favorites.

$7.99$0.50/oz

2 sliced jalapeños, plus more for serving

Jalapeno Peppers, 0.1 Pound

Add Jalapeno Peppers to Favorites.Add Jalapeno Peppers to Favorites.

$0.30 avg/ea$2.99/lb

4 Tbsp. Heinen’s ketchup

Heinen's Tomato Ketchup, 20 Ounce

Add Heinen's Tomato Ketchup to Favorites.Add Heinen's Tomato Ketchup to Favorites.

$2.09$0.10/oz

1 cup Heinen’s brown sugar

Heinen's Organic Light Brown Sugar, 16 Ounce

Add Heinen's Organic Light Brown Sugar to Favorites.Add Heinen's Organic Light Brown Sugar to Favorites.

$5.69$0.36/oz

3 Tbsp. Heinen's apple cider vinegar

Heinen's Apple Cider Vinegar, 16 Ounce

Add Heinen's Apple Cider Vinegar to Favorites.Add Heinen's Apple Cider Vinegar to Favorites.

$1.09$0.07/oz

2 Heinen’s canned organic great northern beans, drained

Heinen's Organic Great Northern Beans, 15 Ounce

Add Heinen's Organic Great Northern Beans to Favorites.Add Heinen's Organic Great Northern Beans to Favorites.

$1.49$0.10/oz

1 Tbsp. Heinen’s organic garlic powder

Heinen's Organic Garlic Powder, 2.6 Ounce

Add Heinen's Organic Garlic Powder to Favorites.Add Heinen's Organic Garlic Powder to Favorites.

$5.99$2.30/oz

1 Tbsp. Heinen’s organic onion powder

Heinen's Organic Onion Granules, 2.3 Ounce

Add Heinen's Organic Onion Granules to Favorites.Add Heinen's Organic Onion Granules to Favorites.

$5.99$2.60/oz

Fresh parsley, for serving

Italian Parsley, 1 Each

Add Italian Parsley to Favorites.Add Italian Parsley to Favorites.

$1.49

Directions

Preheat the oven to 350° F.
In a large, oven-safe skillet or braiser, cook the bacon slices over medium heat, about 5 minutes per side. Remove the bacon from the skillet and set aside. Keep the rendered fat in the pan.
Add the sliced jalapeños to the pan and cook over medium heat for 3-5 minutes, until softened.
Add the ketchup, brown sugar, apple cider vinegar, beans, garlic powder, and onion powder to the skillet. Stir well.
Add the bacon and bake for 1 hour. If you don’t have an oven-safe skillet, you can transfer the beans to an oven-safe baking dish.
Remove from oven and stir. Serve with additional jalapeño slices and parsley.