


Leftover Pumpkin Pie Milkshake
When it feels like your fridge is overflowing with Thanksgiving leftovers, make a dent by filling your glass with this Leftover Pumpkin Pie Milkshake! That’s right! Just like you can turn leftover turkey into a sandwich, pizza, or salad, you can transform leftover pumpkin pie into a deliciously drinkable dessert.
Yoko Segawa of Yoko’s Kitchen
Yoko Segawa of Yoko’s Kitchen

Recipe - Heinen's of Rocky River

Leftover Pumpkin Pie Milkshake
Prep Time10 Minutes
Servings1
0Ingredients
1 slice Heinen’s pumpkin pie, plus more for topping
1 cup Heinen’s vanilla ice cream
¼ cup Heinen’s milk
1 cup Heinen’s heavy cream, chilled
2 Tbsp. Heinen’s pure organic maple syrup
½ tsp. Heinen’s ground cinnamon
A dash of Heinen’s ground ginger
A dash of Heinen’s ground nutmeg
A dash of Heinen’s ground clove
A dash of Heinen’s ground allspice
Directions
- In a bowl, add the heavy cream, maple syrup, cinnamon, ginger, nutmeg, clove, and allspice. Use a handheld mixer or stand mixer to whip until peaks begin to form. Transfer into a piping bag,
- In a blender, add the pumpkin pie slice, ice cream, and milk. Blend until smooth and creamy.
- Pour the milkshake into a glass and top with spiced whipped cream. Garnish with a small piece of pumpkin pie and cinnamon, if desired.
10 minutes
Prep Time
0 minutes
Cook Time
1
Servings
Shop Ingredients
Makes 1 servings

Heinen's Pumpkin, 15 Ounce
$1.99$0.13/oz

Heinen's Vanilla Ice Cream, 48 Ounce
$5.59$0.12/oz

Heinen's 0% Fat Free Milk, 64 Ounce
$2.19$0.03/oz

Heinen's Heavy Whipping Cream, 8 Ounce
$2.39$0.30/oz

Heinen's Pure Maple Organic Syrup, 8 Ounce
$7.99$1.00/oz

Heinen's Ground Cinnamon, 1.5 Ounce
$4.99$3.33/oz

Heinen's Ground Ginger, 1.6 Ounce
$4.99$3.12/oz

Heinen's Ground Nutmeg, 1.8 Ounce
$4.99$2.77/oz

Heinen's Organic Ground Cloves, 1.8 Ounce
$5.99$3.33/oz

McCormick Ground Allspice, 0.9 Ounce
$5.69$6.32/oz
Directions
- In a bowl, add the heavy cream, maple syrup, cinnamon, ginger, nutmeg, clove, and allspice. Use a handheld mixer or stand mixer to whip until peaks begin to form. Transfer into a piping bag,
- In a blender, add the pumpkin pie slice, ice cream, and milk. Blend until smooth and creamy.
- Pour the milkshake into a glass and top with spiced whipped cream. Garnish with a small piece of pumpkin pie and cinnamon, if desired.