Fall Harvest Local Cheeseboard
If there’s one way to get conversation started at a dinner party, it’s by serving this cheeseboard decorated with a variety of locally made cheeses available in Heinen’s Specialty Cheese Department.
Yoko Segawa of Yoko’s Kitchen
Yoko Segawa of Yoko’s Kitchen
Recipe - Heinen's of Rocky River
Fall Harvest Local Cheeseboard
Prep Time15 Minutes
Servings4
0Ingredients
Tulip Tree Trillium Cheese Triple Cream Cheese
Mayfield Road Creamy Markko Wine Gouda
Mackenzie Creamery Apricot Ginger Chèvre Cup
Heinen’s 9-Year Vintage Cheddar
Salt & Twine sliced prosciutto
Pomegranate, quartered
Mandarins, peeled
Red grapes
Heinen's organic fig & raisin fruit crisp crackers
Heinen's sea salt Marcona almonds
Heinen's walnut halves
Heinen’s honey
Fruit preserves
Cornichons
Directions
- On a serving platter, arrange the cheese. Slice or crumble some of the cheese for easier serving.
- Fill small bowls with the honey, fruit preserves, and cornichons. Place the bowls on the platter.
- Gently fold the prosciutto into ribbons and arrange them around the cheeses.
- Fill the empty space with crackers, nuts, and fruit. Enjoy.
15 minutes
Prep Time
0 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Heinen's Plain Cream Cheese, 7.5 Ounce
$4.79$0.64/oz
Smoked Turkey & Gouda Multigrain Croissant, 1 Each
$6.99
Mackenzie Creamery Apricot Ginger Chevre, 4.5 Ounce
$8.89$1.98/oz
Heinen's Hand Selected 9 Yr. Vintage Cheddar, 0.46 Pound
$6.90 avg/ea$14.99/lb
Salt & Twine Sliced Prosciutto, 2.5 Ounce
$9.59$3.84/oz
Product not available at this time
Bag Mandarins (Clementines), 3 Pound
$5.49$1.83/lb
Red Seedless Grapes, 2 Pound
$5.98 avg/ea$2.99/lb
Heinen's Organic Fig & Raisin Fruit Crisp Crackers, 5.3 Ounce
$6.49$1.22/oz
Heinen's Sea Salt Marcona Almonds, 5 Ounce
$7.99$1.60/oz
Heinen's Walnut Halves, 7 Ounce
$6.39$0.91/oz
Heinen's Honey, 12 Ounce
$5.09$0.42/oz
Bonne Maman Preserves, Four Fruits, 13 Ounce
$6.99$0.54/oz
Maille Pickles Cornichons Original, 14 Ounce
$7.99$0.57/oz
Directions
- On a serving platter, arrange the cheese. Slice or crumble some of the cheese for easier serving.
- Fill small bowls with the honey, fruit preserves, and cornichons. Place the bowls on the platter.
- Gently fold the prosciutto into ribbons and arrange them around the cheeses.
- Fill the empty space with crackers, nuts, and fruit. Enjoy.