DIY Caramel Apples
Now that fall is in full swing, we’re looking forward to all of the fall activities. Why not make your own caramel apples?!
Christina Musgrave of Tasting with Tina
Christina Musgrave of Tasting with Tina
Recipe - Heinen's of Rocky River
DIY Caramel Apples
Prep Time5 Minutes
Servings2
Cook Time35 Minutes
Ingredients
2 lbs. fresh local apples
Wooden apple sticks or wooden skewers
1 package Concord Foods Wrapples caramel wrappers
¼ cup chocolate sauce, for drizzling
1 Two Brothers chocolate bars, chopped
½ cup Two Brothers dark chocolate peanut butter cups, chopped
¼ cup Heinen’s pretzels, broken in pieces
¼ cup Heinen’s nuts, chopped
¼ cup m&m's
Directions
- Thoroughly wash and dry apples. Push wooden apple sticks into the apples.
- Wrap apples with caramel wrappers
- After apples are wrapped in caramel, top with a variety of chocolate and nut toppings.
- Set apples on a parchment lined baking sheet. Transfer to the refrigerator to cool and set for 30 minutes. Serve and enjoy!
5 minutes
Prep Time
35 minutes
Cook Time
2
Servings
Shop Ingredients
Makes 2 servings
Fuji Apples, 0.5 Pound
$1.00 avg/ea$1.99/lb
Product not available at this time
Two Brothers Dark Chocolate Caramel Sea Salt Bar, 1.75 Ounce
$2.29$1.31/oz
Smucker's Hot Fudge Ice Cream Topping, 11.75 Ounce
$3.99$0.34/oz
Two Brothers Milk Chocolate Bar, 1.75 Ounce
$2.29$1.31/oz
Two Brothers Dark Chocolate With Almonds Peanut Butter Cup, 2 Ounce
$2.89$1.45/oz
Heinen's Classic Thins Pretzels, 12 Ounce
$2.99$0.25/oz
Heinen's Single Serve Whole Cashews, 1.25 Ounce
$1.49$1.19/oz
M&M's Milk Chocolate Candy Single, 1.69 Ounce
$1.79$1.06/oz
Directions
- Thoroughly wash and dry apples. Push wooden apple sticks into the apples.
- Wrap apples with caramel wrappers
- After apples are wrapped in caramel, top with a variety of chocolate and nut toppings.
- Set apples on a parchment lined baking sheet. Transfer to the refrigerator to cool and set for 30 minutes. Serve and enjoy!